Figure 1. Picture showing the Tchintchinga sales environment in Cotonou

From

Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin

Haziz Sina, Paul Attien, Mamadou Wélé, Akim Socohou, Amine Boukary-Chabi, Victorien T. Dougnon, Farid Baba-Moussa, Adolphe Adjanohoun, Lamine Baba-Moussa

Journal of Food Security. 2019, 7(5), 175-182 doi:10.12691/jfs-7-5-4