Tables index

From

Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries

Irène Ahou Kouadio, Louis Koffi Ban, Mireille Bretin Dosso

Journal of Food Security. 2019, 7(3), 63-71 doi:10.12691/jfs-7-3-1
  • Table 1. Dose-dependent effect of the antifungal fraction of Solanum indicum L green berries on fungal growth
  • Table 2. Dose-dependent effect of the antifungal fraction of Solanum indicum L. green berries on OTA production by fungi
  • Table 3. Phytochemical analysis of the antifungal fraction of Solanum indicum L. green berries extract