Figures index

From

Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries

Irène Ahou Kouadio, Louis Koffi Ban, Mireille Bretin Dosso

Journal of Food Security. 2019, 7(3), 63-71 doi:10.12691/jfs-7-3-1
  • Figure 1. Effect of the antifungal fraction of Solanum indicum L. green berries extract on the growth of A. niger, A. carbonarius and A. ochraceus after 7 days of incubation
  • Figure 2. Chromatograms of OTA standard: (a): 0.026µg/mL; (b): 0.11µg/mL; (c): 0.15µg/mL
  • Figure 3. Calibration curve of standard OTA
  • Figure 4. Chromatograms of OTA produced after 7 days of incubation by the three strains of Aspergillus on coffee-agar medium without antifungal