Figure 4. Chromatograms of OTA produced after 7 days of incubation by the three strains of Aspergillus on coffee-agar medium without antifungal

From

Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries

Irène Ahou Kouadio, Louis Koffi Ban, Mireille Bretin Dosso

Journal of Food Security. 2019, 7(3), 63-71 doi:10.12691/jfs-7-3-1