Figure 2. Chromatograms of OTA standard: (a): 0.026µg/mL; (b): 0.11µg/mL; (c): 0.15µg/mL

From

Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries

Irène Ahou Kouadio, Louis Koffi Ban, Mireille Bretin Dosso

Journal of Food Security. 2019, 7(3), 63-71 doi:10.12691/jfs-7-3-1