Metrics

From
Proximate, Starch, Sugar Compositions and Functional Properties of Cassava Flour by Robert Agbemafle Journal of Food Security. 2019, 7(2), 40-46 doi:10.12691/jfs-7-2-3
Views
12254
Html 11842
Abstract 412
14 May 2019 (publication date) through 01 September 2026 *
15.68 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 8355
PDF1921
Epub1789
XML1440
PPT1758
Figures937
Tables510
Export: 3562
RIS1056
BibTex1321
Endnote1185
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com