Tables index


Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins

Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro

Journal of Food Security. 2017, 5(6), 212-222 doi:10.12691/jfs-5-6-2
  • Table 1. Protein content of five NULs sampled from the study area
  • Table 2. Perception of hazard and types of hazards in NULs consumed by respondents
  • Table 3. Responses on recommendation of NULs for consumptions and assessment of complaints
  • Table 4. Reasons for continuous consumption of NULs among respondents