Figure 1. Outline of risk assessment of NULs dishes using their chronic daily intake (CDI) and a proposed reference dose (RfD)


Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins

Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro

Journal of Food Security. 2017, 5(6), 212-222 doi:10.12691/jfs-5-6-2