Tables index

From

Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs

Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna, Ikpeme Christine Emmanuel

Journal of Food Security. 2017, 5(3), 100-106 doi:10.12691/jfs-5-3-5
  • Table 1. Distribution of the food types sampled in the study from Stationary Vendors with Shade (SVWS)
  • Table 2. Distribution of the food types sampled in the study from Stationary Vendor without Shade(SVWOS)
  • Table 3. Distribution of the food types sampled in the study from Mobile Vendor (MV)
  • Table 4. Mean microbial count of cooked ready-to-eat street foods sold at Unical Axis (cfu/g)
  • Table 5. Mean microbial count of cooked ready-to-eat street foods sold at Watts Market Axis (cfu/g)
  • Table 6. Mean microbial count of cooked ready-to-eat street foods sold at Edgerly Axis (cfu/g)
  • Table 7. Mean microbial count of cooked ready-to-eat street foods sold at Marian Market (cfu/g)
  • Table 8. Mean microbial count of cooked ready-to-eat street foods sold at Odukpani Axis (cfu/g)
  • Table 9. Mean microbial count of cooked ready-to-eat street foods sold at Eight Miles Axis (cfu/g)