Table 2. Distribution of the food types sampled in the study from Stationary Vendor without Shade(SVWOS)

From

Microbiological Assessment of Some Cooked Ready-to-eat Street Foods Sold in Calabar and Its Environs

Peters Henry, Mgbang John Edward, Onyenweaku Eridiong Ogbonna, Ikpeme Christine Emmanuel

Journal of Food Security. 2017, 5(3), 100-106 doi:10.12691/jfs-5-3-5