Figure 1. Process flow chart for gari production showing points of cyanide removal (HCN values cited from [78])

From

Promotion of Indigenous Food Preservation and Processing Knowledge and the Challenge of Food Security in Africa

Asogwa I.S., Okoye J.I, Oni K

Journal of Food Security. 2017, 5(3), 75-87 doi:10.12691/jfs-5-3-3