Table 1. Nutritional composition of Spaghetti samples (DWB)

From

Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity

Adeniyi Paulina O., Obatolu Veronica A., Bakare A.D., Lawal S.B., Bolaji A.T., Banjo O.A.

Journal of Food Security. 2017, 5(2), 43-50 doi:10.12691/jfs-5-2-4