Figure 2. Food Energy, Protein, and Fats Availability in CARICOM Countries (RPFG=Recommended Population FoodGoals. Source: [2]. (Accessed November, 2015))

From

Food Security and Health in the Caribbean Imperatives for Policy Implementation

Ballayram, Beverly Lawrence, Fitzroy Henry

Journal of Food Security. 2015, 3(6), 137-144 doi:10.12691/jfs-3-6-1