Table 2. Mass of the foods that were analyzed in a study aimed to assess the nutritional value of the most consumed foods in Petit-Bondoukou, Côte d’Ivoire

From

Enhancing food Security through Agroforestry: A Case Study in Petit-Bondoukou, Nawa Region, Côte d'Ivoire

Alain R. Atangana, Edith Adouko Agbo, Prisca Kossia Kossonou, Patrice Kouassi Tehia, Christophe Kouamé

Journal of Food Security. 2025, 13(1), 38-48 doi:10.12691/jfs-13-1-5