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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria

Paulina O. Adeniyi, Bassey E. Anam

Journal of Food Security. 2023, 11(1), 8-15 doi:10.12691/jfs-11-1-2
  • Table 1. Proximate composition (%) of the tigernut milk samples
  • Table 2. Physical properties of the tigernut milk samples
  • Table 3. Mineral composition of the tigernut milk samples
  • Table 4. Vitamin composition (in mg/100g) of the tigernut milk samples
  • Table 5.
  • Table 6. Scores of the sensory properties of the tigernut milk samples