JFS Home Archive Volume 10 Issue 2 Article Metrics

Metrics

From

Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD) by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye Journal of Food Security. 2022, 10(2), 70-80 doi:10.12691/jfs-10-2-4

Views

10328

Html 10328

Abstract 0

26 September 2022 (publication date) through 30 October 2026 ^*

25.49 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 11733

PDF2633

Epub2809

XML978

PPT0

Figures4917

Tables396

Export: 4074

RIS1316

BibTex1466

Endnote1292

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com