Tables index

From

Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties

Cyrus Karanja, Samuel Imathiu, Ojijo Nelson KO, William Thari

Journal of Food Security. 2022, 10(2), 44-52 doi:10.12691/jfs-10-2-1
  • Table 1. Characteristics of agro-ecological zones IV and V in respect to annual mean temperatures and rainfall
  • Table 2. Nutritional composition of V. payos fruits from Kitui and Tharaka-Nithi Counties. Values (g/100g-dwb) are means of three replicates. Means with different superscripts along the same column are significantly different from each other (p<0.05)
  • Table 3. Mineral content of V. payos fruits from Kitui and Tharaka-Nithi Counties. Values (mg/100g-dwb) are means of three replicates. Means with different superscripts along the same column are significantly different from each other (p<0.05)
  • Table 4. Water soluble vitamin concentration of V. payos fruits from Kitui and Tharaka-Nithi Counties. Values (mg/100g-dwb) are means of three replicates. Means with different superscripts along the same column are significantly different from each other (p<0.05)
  • Table 5. Selected phytochemicals and anti-nutrients composition of Vitex payos fruits from Kitui and Tharaka-Nithi Counties. Values are means of three replicates. Means with different superscripts along the same column are significantly different from each other (p˂0.05)