Tables index

From

Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala, Joseph Goma-Tchimbakala

Journal of Food Security. 2022, 10(1), 17-24 doi:10.12691/jfs-10-1-3
  • Table 1. Code, origin and fermentation time of fermented pepper samples
  • Table 2. Identification of Enterobacteriaceae isolated from chilli by the 16s rRNA technique