Figure 4. Phylogenetic tree of identified strains

From

Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala, Joseph Goma-Tchimbakala

Journal of Food Security. 2022, 10(1), 17-24 doi:10.12691/jfs-10-1-3