Tables index

From

Response Surface Methodology for Studying the Effects of Sugar Concentration and Acid Balancing on the Physico-Chemical Properties of Watermelon (Citrullus Vugaris) Jam

Gilbert Owiah Sampson, Emmanuel Ohene Afoakwa, Oluwakemi Cyrilla Ogunseye, Daniel Tetteh Amanquah

Journal of Food Security. 2022, 10(1), 10-16 doi:10.12691/jfs-10-1-2
  • Table 1. Process variables and their levels used in the Central Composite Rotatable Design for K=2
  • Table 2. Design matrix and variable combinations in experimental runs