Figure 4. FV recovery spleen tissue function on CP-induced animal model. Spleen tissue was stained hematoxylin and eosin. WP, white pule; RP, red pule; MZ, marginal zone; CV, central vein. NC, normal control; CP, Cyclophosphamide (5mg/kg); FV0.5, Fermented vinegar (0.5ml/kg) + Cyclophosphamide (5mg/kg); FV1, Fermenter vinegar (1ml/kg) + Cyclophosphamide (5mg/kg); FV2, Fermenter vinegar (2ml/kg) + Cyclophosphamide (5mg/kg). Scale bars present 100 µm

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Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model

Hong Sun Hwa, Minjoo Kwon, Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Jin Seb Choi, Min-Jung Kim, Hye Jeong Yang, Na-Rae Shin

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