Tables index

From

Effects of Reduced Crude Protein Level in Total Mixed Ration on the Growth Performance and Carcass Characteristics of Hanwoo Steers

Chae Hwa Ryu, Byeonghyeon Kim, Hyunjung Jung, Seul Lee, Youl Chang Baek

Journal of Food and Nutrition Research. 2021, 9(7), 363-366 doi:10.12691/jfnr-9-7-6
  • Table 1. Ingredients and chemical composition of the experimental diets [%]
  • Table 2. Effect of reduced CP level in TMR on the apparent total tract digestibility of nutrients in Hanwoo steers
  • Table 3. Effects of reduced CP level in TMR on the growth performance of Hanwoo steers
  • Table 4. Effect of reduced CP level in TMR on the carcass characteristics of Hanwoo steers
  • Table 5. Economic benefits from Hanwoo steers fed with TMR containing reduced CP level (control and treatment groups)