Tables index

From

Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer

Yowook Song, Md Atikur Rahman, Sang-Hoon Lee, Ji Hye Kim, Ki-Won Lee

Journal of Food and Nutrition Research. 2021, 9(7), 342-349 doi:10.12691/jfnr-9-7-3
  • Table 1. Chemical properties of the paddy field soil collected from various treatment sites during 2018 and 2019
  • Table 2. Characteristics of plants used in the different cropping treatments in the paddy fields from 2018 to 2019 during the summer season
  • Table 3. Effects of different cropping treatments on the dry matter yield of maize and soybean in the paddy fields during the summer season
  • Table 4. Effects of different cropping treatments on the feed value of maize in the paddy fields during the summer season
  • Table 5. Effects of different cropping treatments on the feed value of legumes in the paddy fields during the summer season
  • Table 6. Effects of different cropping treatments on dry matter crude protein yields of maize and soybean in the paddy fields during the summer season
  • Table 7. Effects of different cropping treatments on the total digestible nutrient yield of maize and soybean in the paddy fields during the summer season