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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats

Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee, Ratchada Cressey

Journal of Food and Nutrition Research. 2021, 9(7), 329-341 doi:10.12691/jfnr-9-7-2
  • Table 1. Nutrition composition of banana RS4 macaroni in comparison to wheat macaroni
  • Table 2. Effect of banana RS4 macaroni with and without turmeric extract on internal organ weights and bodyweights compared to wheat macaroni controls
  • Table 3. Results of liver function tests and renal function tests of Wistar rats after 6 weeks of macaroni consumption
  • Table 4. Effect of banana RS4 macaroni and turmeric extract on insulin sensitivity and serum lipid profile