Figure 8. Taxonomic differences of gut microbiota were detected between rats fed with banana RS4 macaroni supplemented with turmeric extract (BT) and those fed with wheat macaroni control (W). Linear discriminative analysis (LDA) effect size (LEfSe) analysis (8a). Cladogram showing differentially abundant taxonomic clades (8b). The relative abundance of Lachnospiraceae (P=0.023) and Clostridiaceae (P=0.037) was significantly higher in BT group compared with W group (8c)

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats

Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee, Ratchada Cressey

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