Figure 5. Analysis of alpha diversity in rats fed with banana RS4 macaroni with or without turmeric extract compared with wheat macaroni control. Observed species (5a), Chao1 richness index (5b), Shannon index (5c), ACE index (5d), species accumulation curves (5e), Venn and Flower diagram (5f). Rats were fed with wheat macaroni (W) or with banana RS4 macaroni (B) or with banana RS4 supplemented with turmeric extract macaroni (BT)

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats

Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee, Ratchada Cressey

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