Figure 4 Boxplots showing relative expression levels of HMGR (4a), LRP-1 (4b), IGF-1 (4c) and IGF-2 (4d) in relation to 18S rRNA in liver tissues of rats fed with wheat macaroni (W) with banana RS4 macaroni (B) or with banana RS4 supplemented with turmeric extract macaroni (BT)

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats

Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee, Ratchada Cressey

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