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Table 1. Determining %-inhibition from the obtained absorbance
From
Effect of Brewing Temperature on the Total Antioxidant Capacity of Green Tea
Gabrielle Blevins, Chulsung Kim
Journal of Food and Nutrition Research
.
2021
, 9(6), 288-291 doi:10.12691/jfnr-9-6-3
Table
1
of 1 (
Tables index
)