Figure 2. In vitro antifungal activities of Tunisian Pistacia lentiscus fruit oil against Candida species. H: Candida parapsilosis; I: Candida albicans; J: Candida tropicalis; K: Candida glabrata.

From

Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil

Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina, Najla Sadfi-Zouaoui

Journal of Food and Nutrition Research. 2021, 9(4), 177-181 doi:10.12691/jfnr-9-4-1