Figure 1. In vitro antibacterial activities of Tunisian Pistacia lentiscus fruit oil against some Gram-positive and Gram-negative bacteria. A: Enterococcus faecalis; B: Staphylococcus aureus; C: Listeria innocua; D: Pseudomonas aeruginosa; E: Salmonella enterica; F: Shigella flexneri; G: Escherichia coli.

From

Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil

Cyrine Dhieb, Hajer Trabelsi, Sadok Boukhchina, Najla Sadfi-Zouaoui

Journal of Food and Nutrition Research. 2021, 9(4), 177-181 doi:10.12691/jfnr-9-4-1