JFNR Home Archive Volume 9 Issue 3 Article Metrics

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Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg by Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A. and Hassim H.A. Journal of Food and Nutrition Research. 2021, 9(3), 142-147 doi:10.12691/jfnr-9-3-6

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19 March 2021 (publication date) through 24 August 2026 ^*

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