Figure 6. IC50 of ACE inhibitory activities of digested meats at 165 min digestion (T165). Different superscripts (a, b, c) indicated the significant difference (P<0.05)

From

Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats

Suwaluk R., Chansuwan W., Sirinupong N., Chinachoti P.

Journal of Food and Nutrition Research. 2021, 9(2), 87-95 doi:10.12691/jfnr-9-2-5