Figure 4. Changes of protein content of wheat flour infested by initial 0 (as a control), 2, 4, 6, and 8 T. castaneum adults in 500 g of wheat flour over time at 15, 25, and 30°C

From

Effect of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) Infestation on Wheat Flour Quality at Different Temperatures

Jianhua Lü, Zongwen Huang

Journal of Food and Nutrition Research. 2021, 9(12), 664-669 doi:10.12691/jfnr-9-12-7