Figure 3. Score plot of the principal component analysis (PCA) performed on meat, fat and egg of a Siberian sturgeon. Meat, fat and egg were clustered separately

From

Profile of Aqueous Metabolites in Siberian Sturgeon

Takeshi Naganuma

Journal of Food and Nutrition Research. 2021, 9(12), 648-656 doi:10.12691/jfnr-9-12-5