Tables index

From

Efficacy of a Novel Low-Glycemic-Index Medical Food on Satiety and Gut Hormone Responses in the Normal-Weight and Obese

Rattikan Sumpao, Preeya Leelahagul, Siriporn Tuntipopipat, Thanwarin Tangsermwong, Chawanphat Chawanphat, Wutarak Puengputtho, Kemika Praengam, Surat Komindr

Journal of Food and Nutrition Research. 2021, 9(12), 641-647 doi:10.12691/jfnr-9-12-4
  • Table 1. Nutritional composition of soybean milk (SB) and the novel low glycemic index medical food (LGI) administered in the study, 1 serving = 300 ml
  • Table 2. Subjects Characteristics (n= 40)
  • Table 3. The Dietary Intake for Lunch after Soybean milk (SB) and the Novel Low Glycemic Medical Food (LGI) Breakfasts of Normal-weight (NW) and Obese (OB) Groups