Figure 3. Chromatogram of aflatoxin contaminated sample by HPLC

From

Quantification of Aflatoxins in Different Dates (Phoenix Dactylifera L.) Varieties from Humid Subtropical Regions

Shamayem Aslam, Muhammad Yasin Ashraf, Muhammad Rafique Asi, Shabbir Hussain, Hafiz M. Fahad Raza, Muhammad Adil Rehman, Sumera Anwar, Fahad Shafiq

Journal of Food and Nutrition Research. 2021, 9(11), 564-570 doi:10.12691/jfnr-9-11-2