Figure 1. PCR amplified electrophoresis map of yeasts

From

Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza

Reheman Aila, Aygul Alim, Ainaitula Mahemuti, Abulimiti kelimu

Journal of Food and Nutrition Research. 2020, 8(9), 450-458 doi:10.12691/jfnr-8-9-1