Metrics

From
The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition by Bárbara Teixeira and Rogério Mendes Journal of Food and Nutrition Research. 2020, 8(7), 304-312 doi:10.12691/jfnr-8-7-1
Views
778
Html 693
Abstract 85
22 July 2020 (publication date) through 18 January 2021 *
19.92 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 433
PDF155
Epub116
XML95
PPT0
Figures52
Tables15
Export: 399
RIS114
BibTex165
Endnote120
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com