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From
Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin by Bi-zhen Zhong, Zong-cai Tu and Hui Wang Journal of Food and Nutrition Research. 2020, 8(5), 216-224 doi:10.12691/jfnr-8-5-1
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