Figure 2. The content of free amino groups after digestion

From

Effect of Microwave Irradiation Nonuniformity on the Digestion and Allergenicity of the Glycated Ovalbumin

Bi-zhen Zhong, Zong-cai Tu, Hui Wang

Journal of Food and Nutrition Research. 2020, 8(5), 216-224 doi:10.12691/jfnr-8-5-1