Metrics

From
Food Sources and Lysine Intakes of Filipinos: Why Is It Important? by Imelda Angeles-Agdeppa, Frances Pola S. Arias and Marvin B. Toledo Journal of Food and Nutrition Research. 2020, 8(4), 201-211 doi:10.12691/jfnr-8-4-7
Views
8861
Html 8721
Abstract 140
27 May 2020 (publication date) through 20 September 2026 *
21.40 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 6515
PDF1896
Epub1468
XML1160
PPT0
Figures1546
Tables445
Export: 4379
RIS1433
BibTex1573
Endnote1373
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com