Figure 2. Top 5 food sources of total lysine intake among 11-14 years old, 15-18 years old and 19 years old and above

From

Food Sources and Lysine Intakes of Filipinos: Why Is It Important?

Imelda Angeles-Agdeppa, Frances Pola S. Arias, Marvin B. Toledo

Journal of Food and Nutrition Research. 2020, 8(4), 201-211 doi:10.12691/jfnr-8-4-7