Figure 4. Changes in the pH of lactic acid bacteria in MRS medium

From

Screening and Fermentation Characteristics of Excellent Boza Strain

Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti, Abulimiti kelimu

Journal of Food and Nutrition Research. 2020, 8(4), 160-167 doi:10.12691/jfnr-8-4-1