Figure 2. Fermentation power (A) and results of alcohol production (B) of yeast

From

Screening and Fermentation Characteristics of Excellent Boza Strain

Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti, Abulimiti kelimu

Journal of Food and Nutrition Research. 2020, 8(4), 160-167 doi:10.12691/jfnr-8-4-1