Table 5. Mean values ± standard deviation of the acidity and sweetness attributes related to the sensory analysis of cupuassu candy light at different times

From

Development and Stability of Cupuassu Candy Light

Josepha Lays Sousa Lima de Holanda, Gabrielli Nunes Clímaco, Virlane Kelly Lima Hunaldo, Paulo Roberto Barros Gomes, Maria Alves Fontenele, Adriana Crispin de Freitas, Leonardo Hunaldo dos Santos, Jaisane Santos Melo Lobato, José de Ribamar Macedo Costa, Karuane Saturnino da Silva Araújo

Journal of Food and Nutrition Research. 2020, 8(3), 149-154 doi:10.12691/jfnr-8-3-5