Table 1. Concentration of minerals in the coffee powders and beverages prepared by electric coffee maker for the sensory test.

From

Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses

Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza, Adriana Farah

Journal of Food and Nutrition Research. 2020, 8(2), 110-120 doi:10.12691/jfnr-8-2-6