Tables index

From

Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee

Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Daniele Ferreira Dias, Claudinei Alves da Silva, Thiago Corrêa de Souza, Éderson D’Martin Costa, Bárbara Pereira da Silva, Stella Maris da Silveira Duarte, Alexandre Giusti-Paiva, Marcelo Henrique dos Santos

Journal of Food and Nutrition Research. 2020, 8(12), 722-729 doi:10.12691/jfnr-8-12-5
  • Table 1. Quantification of chlorogenic acid (CGA), caffeine, caffeic acid, trigonelline, total phenolics and total flavonoids and scavenging activity of DPPH● of extracts DPPH and the standard ascorbic acid (AA) and butylated hydroxytoluene (BHT) in ethanolic (ED) and aqueous (AD) decaffeinated coffee extract
  • Table 2. Linearity, detection and quantitation limits determined for the chlorogenic acid (CGA), caffeine, caffeic acid, trigonelline, total phenolics and total flavonoids in decaffeinated coffee extract