Figure 1. Oral effect of decaffeinated coffee extracts (aqueous-AD (A) and ethanol extracts-ED (B)) in the carrageenan-induced mouse paw oedema assay. The values represent the mean ± SEM (n = 8). The asterisks indicate the following significance levels when compared to the vehicle control group: ***p < 0.001 and **p < 0.01 (Newman-Keuls)

From

Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee

Maria Eliza de Castro Moreira, Rosemary Gualberto Fonseca Alvarenga Pereira, Daniele Ferreira Dias, Claudinei Alves da Silva, Thiago Corrêa de Souza, Éderson D’Martin Costa, Bárbara Pereira da Silva, Stella Maris da Silveira Duarte, Alexandre Giusti-Paiva, Marcelo Henrique dos Santos

Journal of Food and Nutrition Research. 2020, 8(12), 722-729 doi:10.12691/jfnr-8-12-5