Tables index

From

Chemical Composition, Antioxidant, Antimicrobial and Anticancer Activities of Licorice (Glycyrrhiza glabra L.) Root and Its Application in Functional Yoghurt

Gamal M. Hamad, Adel I. Abd Elaziz, Sabria A. Hassan, Manal Aly Shalaby, Adel Abdelrazek Abdel azim Mohdaly

Journal of Food and Nutrition Research. 2020, 8(12), 707-715 doi:10.12691/jfnr-8-12-3
  • Table 1. Chemical composition and minerals contents of licorice aqueous extract
  • Table 2. Inhibition zone diameters and MICs of licorice aqueous extract against pathogenic strains
  • Table 3. Inhibition zone diameters and MICs of licorice ethanol extract against pathogenic strains
  • Table 4. Antioxidant activity and total phenolic content of licorice aqueous extract
  • Table 5. Phytochemical analysis of licorice aqueous extract
  • Table 6. Organoleptic properties of licorice fortified yoghurt