Figure 4. Inhibitory effects of three polysaccharides on A) CD formation, B) TBARS production, and C) LDL glycation evaluated by agarose gel electrophoresis (Chen et al)

From

Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake

Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen, Junfeng Fan

Journal of Food and Nutrition Research. 2020, 8(11), 658-669 doi:10.12691/jfnr-8-11-6